Saturday, January 28, 2012

Strawberry Sorbet

So, a few days ago I was on pinterest and came across a pin that promised sorbet without an ice cream machine. Needless to say, I was excited at this because I do not own an ice cream machine. I quickly pinned the receipe for later use and today I fully checked out the blog it came from. This sorbet only uses 4 ingredients and a food processor! The receipe was for raspberry sorbet, but I decided to use strawberries instead of rasberries. It was so quick and easy and turned out absolutely amazing! To me it almost tastes like a strawberries n' cream frappuccino from Starbucks! ( Which is my favorite drink from there)
Anyway, here is the receipe and the link to the original receipe I used. :) I hope you enjoy it as much as I did!



Strawberry Sorbet
1 bag of frozen strawberries (16 oz. bag)
1/2 cup of sugar
2/3 cup of half and half cream
1 teaspoon of vanilla

 Place all ingredients into your food processor ( or blender) and blend until creamy. Making sure all of the berries are blended. Serve as is or place in freezer for firmer texture.

Original blog with receipe

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